The Perfect Newfoundland Snowballs Recipe
Ingredients
- 3 cups sugár
- 3/4 cup melted butter
- 1 1/4 cups milk
- 3 cups lárge rolled oáts
- 1 cup unsweetened fine coconut
- 12 tbsp cocoá
- 1 1/2 cups extrá coconut extrá coconut to roll the bálls ápproximátely
Instructions
- In á lárge sáucepán, combine the sugár, butter ánd milk. This mixture will foám up while boiling so á lárger pot is recommended.)
- Boil together gently over medium heát for 5-6 minutes or until mixture reáches ábout 230 degrees F on á cándy thermometer. (The 5 to 6 minutes cooking time is usuálly quite áccuráte for me but don't stárt timing it until the mixture is fully át á rolling boil ánd don't stir the mixture while it boils.)
- Mix together the oáts, 1 cup coconut ánd cocoá.
- ádd the boiled mixture to the dry ingredients until well combined ánd chill well in the fridge, until mixture is áble to be sháped into 1 1/2 inch bálls. The mixture will be quite soft ánd sloppy while it is still hot. It will not firm up until it is very well chilled.
- Roll the bálls in ádditionál coconut.
- Mákes ábout 4 dozen. These should be stored in the fridge. These freeze very well (my kids eát them frozen áll the time, just like my siblings ánd I did ás kids)
Recipe notes
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