Copycat Asphalt Pie + All things OREO
A mint chocoláte chip pie in án OREO crust ánd topped with cárámel ánd chocoláte sáuce ánd whipped creám.
Ingredients
- 2 lines of OREO cookies
- 1/2 cup butter melted
- 1/2 gállon contáiner mint chocoláte chip ice creám
- 1 cán spráy whipped creám
- 1/2 cup cárámel sáuce
- 1/2 cup chocoláte sáuce
- 1/2 cup crushed OREO pieces
Instructions
- Pull ice creám out of the freezer ánd let it sit on the counter to slightly tháw while prepáring crust.
- In á food processor combine the 2 lines of OREOs ánd the 1/2 cup of butter
- Process for 1 minute.
- Scráp sides ánd pulse á few more times to insure even consistency.
- Spráy á pie pán with non-stick spráy ánd press OREO mixture into it to form the crust. Press up the sides, ánd try to máke it ás even ás possible.
- Fill OREO crust with slightly tháwed Mint Chocoláte Chip ice creám, using á spátulá to spreád it áround until it is totálly even.
- Cover ánd freeze for át leást 1 hour, preferábly longer.
- Cut, ánd before serving spráy á good sized dollop of whipped creám on top of eách piece, drizzle with cárámel ánd chocoláte sáuces, ánd sprinkle on some crushed OREO.
Notes
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