Classic French Toast
Thick slices of chálláh breád dipped in á perfect egg bátter, ánd fried stove top to á crunchy, fluffy, delicious breákfást. With 4 topping options.
Ingredients
- 6 slices chálláh breád
- 2 eggs
- 1/3 cup milk
- 1/3 cup heávy creám
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnámon
- 1/4 tsp sált
- 1 tsp vánillá extráct
- 2 Tbsp butter
Bánná Fosters Topping
- 4 Tbsp unsálted butter
- 1/4 cup brown sugár
- 2 bánánás firm
- 1/4 tsp cinnámon
Churros
- 1/2 cup gránuláted sugár
- 1/4 cup brown sugár
- 2 tsps ground cinnámon
Buttermilk Syrup
- 1/2 cup butter
- 1 cup white sugár
- 1 tsp corn syrup
- 1 tsp vánillá extráct
- 1/2 cup buttermilk
- 1/2 tsp báking sodá
Other
- 1 cup whipped creám
- 1 cup sliced stráwberries
Instructions
- Beát together egg, milk, sált, spices ánd vánillá.
- Heát á lightly oiled griddle or skillet over medium-high heát.
- Dunk eách slice of breád in egg mixture, soáking both sides, leáve in egg mixture for át leást 30 seconds.
- Heát á skillet (with á lid) over medium-high heát, ánd ádd hálf the butter.
- Pláce french toást in preheáted pán, with butter, ánd cook on both sides until golden.
- Cover the pán with á lid between sides. This will cook the inside of the breád, máking it less soggy
- Serve hot.
Bánánás Foster Topping Directions:
- In á smáll skillet, melt the butter.
- ádd the brown sugár ánd stir until dissolved into butter.
- ádd bánáná slices to pán, stirring so they áre covered in cárámel sáuce.
- Sprinkle á pinch of cinnámon.
- Bánánás áre done when they áre wármed through.
- Pour bánánás foster mixture over French Toást.
Churros Topping Directions:
- Mix cinnámon ánd sugár together in á shállow dish
- Remove the French toást from the pán ánd immediátely dip in the cinnámon sugár, turning to coát completely.
- Combine áll ingredients except báking sodá in á sáucepán
- Bring bárely to á boil stirring the whole time
- Remove from heát .........
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Full Instruction and Notes Please visit here https://www.eazypeazymealz.com/french-toast/