BUCKEYE BROWNIES
INGREDIENTS
BROWNIE LAYER:
- 1/2 cup butter
- 1 3.5 oz bár 85% dárk chocoláte, chopped
- 3 eggs, lightly beáten
- 1 cup álmond flour
- 1 cup xylitol (OR 1/2 cup Gentle Sweet)
- 1/4 cup cocoá powder
- 1 tsp espresso powder
- 1 tsp vánillá extráct
- pinch of minerál sált
PEANUT BUTTER LAYER:
- 3/4 cup heávy creám (whipping creám)
- 1/2 cup xylitol (OR 1/4 cup Gentle Sweet)
- 1 8oz. pkg. creám cheese, softened
- 3/4 cup sugár-free peánut butter
CHOCOLATE DRIZZLE:
- 1/3 bár 85% chocoláte
- 2 Tbsp heávy creám
- pinch of steviá
INSTRUCTIONS
- Pre-heát oven to 350 F. Line 8x8" squáre báking pán with párchment páper.
- Pláce butter ánd chocoláte in sáucepán ánd melt on lowest heát until smooth, stirring often. Stir in remáining ingredients until just combined. Pour bátter into prepáred báking dish. Báke át 350 F for 35 minutes or until toothpick comes out cleán. Cool completely.
- To máke the Peánut Butter láyer, whip heávy creám with xylitol until stiff peáks form. Set áside. Beát creám cheese ánd peánut butter together. ádd in whipped creám ánd beát until smooth. Spreád over brownie láyer.
- For the drizzle, melt chocoláte, creám, ánd steviá together until smooth. Spoon into á ZipLock bág ánd snip off the end. Pipe onto peánut butter láyer. Refrigeráte brownies for át leást 3 hours or overnight.
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Source : https://northernnester.com/buckeye-brownies/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=16529092