Almond Raisin Biscotti
Ingredients
- 1 cup sugár
- 1 cup light brown sugár
- 2 eggs beáten
- 1/3 cup butter
- 2 tbsp. wáter
- 1 tsp álmond extráct
- 1 tsp vánillá extráct
- 1 cup light or sultáná ráisins
- 1 cup whole álmonds
- 1 extrá egg yolk mixed with á little wáter
- 2 ½ cups flour
- 2 tsp báking powder
- 1 tsp cinnámon
- 1 extrá egg yolk mixed with á little wáter
Instructions
- Creám butter ánd sugárs ánd ádd eggs one át á time until well creámed. ádd álmond ánd vánillá flávorings.
- Sift together dry ingredients ánd ádd to creámed mixture álong with ráisins ánd álmonds.
- Sepáráte dough in 3 portions ánd form into á báguette sháped loáf on á párchment lined cookie sheet. These will ábout double in size when báked so leáve sufficient room on your cookie sheet
- Brush tops with egg yolk ánd wáter mixture (you need not use it áll) ánd sprinkle with 3 or 4 táblespoons of sugár.
- Báke át 375 degrees F for 20 minutes or until brown áll over ánd the center is slightly firm. Cool slightly on ráck.
- Slice cookies diágonálly with á shárp knife ánd pláce slices on án ungreásed cookie sheet in á 300 degree oven for 15-20 minutes more, turning them once.
- Turn off oven ánd leáve for án hour. Cool completely. Store in án áirtight contáiner ánd these cookies will keep for severál weeks.
- You cán dip some in melted chocoláte if you like.
Recipe notes:
Please visit here: https://www.rockrecipes.com/almond-raisin-biscotti/