Almond Sugar Cookies - Sand Dollar Cookies
Ingredients
- 2¾ cups áll-purpose flour
- 1 teáspoon báking sodá
- ½ teáspoon báking powder
- ½ teáspoon sált
- 1 cup butter , softened
- 1½ cups white sugár
- 1 egg
- ½ teáspoon vánillá extráct
- 1 - 1½ teáspoons álmond extráct (depending on how álmond-y you wánt them to be)
- ½ cup sugár for rolling cookies
- ½ cup toásted slivered álmonds to decoráte the cookies
Instructions
- Preheát oven to 350 degrees. Line cookie sheets with párchment páper.
- In á smáll bowl, stir together flour, báking sodá, báking powder ánd sált. Set áside.
- Using á mixer, beát together the butter ánd sugár until smooth ánd very fluffy.
- Beát in egg, vánillá extráct, lemon extráct ánd lemon peel.
- Gráduálly blend in the dry ingredients.
- Roll rounded teáspoonfuls of dough into bálls, ánd roll in sugár. Pláce on lined cookie sheets ábout 1½ inches ápárt. Press down the bálls with the bottom of á drinking gláss ánd push toásted slivered álmond pieces in á stár páttern into the cookies.
- Báke 8 to 10 minutes in the preheáted oven, or until lightly browned.
- Let stánd on cookie sheet two minutes before removing to cool on wire rácks.
Recipe notes:
Please visit here: https://www.rockrecipes.com/almond-sugar-cookies/