Perfect Cake Recipe
Perfect Cake Recipe
Ingredients for a mold with a diameter of 18 cm ::
150 g of fudge with nuts + 50 g for spreading the top of the dough
0.5 kg of ground three times ground
250 ml of cream 30%
2 tablespoons of gelatine
1/3 cup boiling water
2 tablespoons of powdered sugar
2 teaspoons of cocoa
150 g biscuits
80 g butter
almond flakes
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