Bibingka – Filipino Coconut Cake
Bibingka – Filipino Coconut Cake
INGREDIENTS- 1/2 cup butter melted
- 1 tbsp vanilla
- 8 oz cream cheese
- 2 cups granulated sugar
- 3 eggs
- 3 1/2 cups sweet rice flour (1 lb.)
- 8 oz can crushed pineapple
- 1 tbsp baking powder
- 15 oz can cream of coconut
- 1 cup milk
TOPPING
- 2 tbsp granulated sugar
- 1/4 cup brown sugar
INSTRUCTIONS
- Preheat the oven to 350F degrees.
- In a large bowl, cream together the cream cheese and sugar.
- Stir in the eggs, one at a time.
- Mix in the remaining ingredients and stir, until smooth.
- Pour into a greased 13x9 pan.
- Sprinkle with brown sugar and 2 tablespoons granulated sugar.
- Bake in a 350-degree oven for 1 hour.
- Allow to cool.
- Cut into squares and serve.