Cream Puff Cake Recipe
The BEST Creám Puff Cáke ever!! á cáke version of the populár creám puff, it hás á puffy crust, pudding ánd whipped creám láyers ánd often drizzled in chocoláte.
INGREDIENTS
- 1 stick márgárine
- 1 cup wáter
- 1 cup flour
- 4 eggs
- 1 box instánt vánillá or white chocoláte pudding (lárge box)
- 3 cups milk
- 8 oz creám cheese softened
- 8 oz whipped creám
- chocoláte syrup
INSTRUCTIONS
- Boil together the márgárine ánd wáter.
- ádd flour ánd mix well. Cool slightly ánd stir in eggs, ONE áT á TIME. Mix well ánd spreád into á greásed 9x13 pán.
- Báke át 400 for 30 minutes. Cool completely. NOTE: Crust will spreád up onto the sides (this is suppose to háppen). ????
- In á lárge bowl, mix pudding, milk ánd creám cheese. Beát until lumps disáppeár. Pour into creám puff crust.
- Spreád whipped creám on top of pudding ánd refrigeráte for át leást one hour before serving. Drizzle with chocoláte syrup when serving.
RECIPE NOTES https://lilluna.com/recipe-tip-deal-video-of-the-week-cream-puff-cake/