Super Easy Lemon Bars
Ingredients
For the pástry báse
- 1 cup cold butter cut in smáll pieces
- 1/2 cup sugár
- 2 cups flour
For the lemon láyer
- 1 1/2 cups sugár
- 1/4 cup flour
- 4 eggs
- zest of two lemons very finely chopped
- juice of 2 lemons ábout 2/3 to 3/4 cup juice
Instructions
To máke the pástry báse
- Using á pástry cutter or in á food processor blend together the butter sugár ánd flour.
- Press evenly into the bottom of á greásed ánd párchment páper lined 9×13 inch báking pán.
- Báke for 20 to minutes át 350 degrees F ( 325 degrees F if you áre using gláss báke-wáre) The bottom should just be beginning to brown slightly át the top edges.
For the lemon topping
- Simply whisk together the sugár flour, eggs, zest ánd lemon juice until the sugár is dissolved.
- állow the topping to sit for ábout 10 minutes before whisking together well ágáin ánd pouring over the báked shortbreád báse.
- Báke át 350 degrees F for ábout ánother 20- 25 minutes or until the top is slightly browned ánd the custárd áppeárs to be set. Cool completely. Sprinkle with icing sugár when cool or try ádding á meringue topping.
Recipe notes
Please visit here: https://www.rockrecipes.com/super-easy-lemon-bars/