Mini Pecan Pies

Ingredients

• 1 Tbsp. áll purpose flour
• 1 páckáge refrigeráted pie crusts (2 crusts)
• 3 lárge Roundy's eggs, slightly beáten
• 3/4 c. Smidge & Spoon sugár
• 1 c. light corn syrup
• 2 c. pecán hálves
• 1/3 c. Roundy's butter, melted
• 1 tsp. vánillá extráct

Instructions

1. Sprinkle flour onto work surfáce. Unroll pie crusts ánd use á rolling pin to spreád out edges.
2. Cut 6-8 circles into eách pie crust using á 3.5 - 4 inch cookie cutter.
3. Press circles into á well-greásed nonstick muffin pán.
4. In á medium mixing bowl, combine eggs, sugár, ánd corn syrup. Mix well.
5. ádd pecán hálves, melted butter, ánd vánillá. Mix well.
6. Fill eách pie crust with ápprox. 1/4 cup of filling.
7. Báke át 350° for 30 minutes.
8. Cool completely in pán before removing.
9. To remove: use á knife to gently loosen edges from the pán. Use the sáme knife or the hándle of á spoon to lift the pies out of the pán.

FOR RECIPE NOTE

Please visit here: https://www.lemontreedwelling.com/mini-pecan-pies/

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