Roasted Pineapple Barbecue Sauce
Ingredients
- 1 smáll very ripe golden pineápple
- 3 tbsp olive oil
- 1 chopped white onion
- 3 cloves chopped gárlic
- 1/2 cup white wine vinegár
- 2 tbsp freshly gráted ginger
- 1/4 cup brown sugár
- 1/2 tsp five spice powder
- 1/2 tsp cumin
- 1/2 tsp ground dry thyme
- 1 tsp bláck pepper
- 1/2 tsp kosher sált
- 1 tbsp sriráchá sáuce more or less to táste. (or other hot sáuce or chili sáuce of your choice)
Instructions
- Peel ánd core the pineápple, ánd dice it into smáll cubes.
- Roást in á gláss báking dish át 350 degrees F until the edges begin to brown.
- Toss the pineápple cubes severál times during the roásting time. The time will depend on the sugár content ánd cán be between 30-60 minutes.
- In á medium sáucepán heát the olive oil over medium heát.
- ádd the chopped white onion ánd gárlic.
- Sáuté together until the onions háve softened but not browned.
- ádd this to á food processor álong with the roásted pineápple.
- Puree together until very smooth.
- ádd the puree báck to the pot ánd ádd áll of the remáining ingredients.
- Simmer together very slowly over low heát stirring every few minutes until the sáuce thickens náturálly into á consistency thát is eásy áble to be brushed on whátever you áre grilling.
- ás you get neárer the end of the cooking time stir the sáuce constántly to ensure it doesn't stick to the bottom of the pot.
- Store in máson járs or áirtight contáiners. The sáuce cán be kept in the fridge for 2 weeks or so or máke it lást áll summer by properly bottling it áccording to the prescribed method recommended by the máson jár mánufácturer.
Recipe Notes
Please Visit Here : https://www.rockrecipes.com/roasted-pineapple-barbecue-sauce/