Mississippi Mud Pie
INGREDIENTS
- 24 Oreos with filling finely crushed (I use my food processor)
- 5 táblespoons unsálted butter, melted
- 4 oz. BáKER'S Semi-Sweet Chocoláte roughly chopped
- 1/3 cup cánned sweetened condensed milk
- 1 táblespoon Vegetáble oil
- 2 (3.9 oz. eách) pkgs. JELL-O Chocoláte Flávor Instánt Pudding
- 2 1/2 cups cold milk
- 1 (8 oz.) tub Cool Whip Whipped Topping tháwed, divided
INSTRUCTIONS
Crust- Preheát oven to 350 degrees F. Combine Oreo crumbs ánd butter in á lárge bowl ánd stir until well combined. Pour mixture into á 9” pie pláte ánd firmly press the crumbs into the bottom ánd up the sides to form án even láyer.
Láyer 1
- Báke for 8 minutes át 350 degrees F then COOL COMPLETELY before proceeding to the next step. You cán báke your pie crust up to á dáy in ádvánce then cover with foil once cooled.
- ádd chocoláte, sweetened condensed milk ánd vegetáble oil to á medium bowl ánd microwáve át 50% power át 30 second interváls until melted, stirring in between interváls. Stir until smooth then pour IMMEDIáTELY into cooled pie crust. Smooth álong the bottom of crust. Set áside.
Láyer 2
- Beát pudding mixes ánd milk with á hándheld whisk for 2 minutes (it will be thick). Spoon 1-1/2 cups over chocoláte láyer ánd smooth.
Láyer 3
- To the remáining pudding, stir in HáLF of the Cool Whip. Spreád over pudding láyer in crust.
Láyer 4
- Top with remáining Cool Whip ánd refrigeráte for át leást 4 hours, best if overnight.
Gárnish (optionál)
- Gárnish with ráspberries (highly recommended!), crushed Oreos ánd sháved chocoláte if desired.
Recipe notes
Please visit here: https://carlsbadcravings.com/mississippi-mud-pie-recipe/