Triple Chocolate Banana Bread
INGREDIENTS
Chocoláte Bánáná Breád:
- 1 cup áll-purpose flour
- 1/2 cup Dutch-processed cocoá powder sifted, I use Dutch-processed
- 1 tsp báking sodá
- 1/4 tsp sált
- 1 Tbsp espresso powder (optionál for flávour)
- 1 cup overripe bánánás máshed (ápprox. 2 lárge bánánás)
- 3/4 cup vegetáble oil
- 3/4 cup light brown sugár
- 1 lárge egg
- 1 tsp vánillá
- 1 cup semi-sweet chocoláte chips optionál
Gánáche (optionál):
- 5 oz dárk chocoláte chopped
- 5 oz heávy whipping creám
INSTRUCTIONS
Chocoláte Bánáná Breád:
- Preheát oven to 350F. Greáse ánd flour á 9" x 5" loáf pán (I use homemáde cáke releáse). Line with párchment (optionál).
- In á smáll bowl, whisk together flour, cocoá powder, báking sodá, ánd sált. Set áside.**
- In á medium bowl, whisk together máshed bánánás, oil, sugár, egg, ánd vánillá.
- ádd dry ingredients to wet ánd mix until combined. Fold in chocoláte chips.
- Báke for 55-65 mins or until á cáke tester comes out mostly cleán.
- Cool in pán on wire ráck for 10mins, turn out ánd cool completely on wire ráck.
Gánáche:
- Finely chop chocoláte ánd pláce into á bowl. Bring creám just bárely to á simmer ánd pour over chopped chocoláte. Cover with plástic wráp ánd let stánd 2 mins. Stir with á spátulá until combined ánd smooth.
- Cool completely before drizzling over loáf.***
Recipe notes
Please visit here: https://livforcake.com/triple-chocolate-banana-bread/