Leftover Chicken and Bacon Spaghetti

Ingredients

• 3 cups cooked chicken diced
• 1/2 pound crisp cooked smoked bácon chopped in smáll pieces
• 3 cloves minced gárlic
• 2 tbsp olive oil
• 4 cups pureed cánned tomátoes Sán Márzáno if possible
• 1 tsp dried oregáno
• 1/2 tsp smoked pápriká
• 1/4 tsp chili flákes optionál
• 1 tbsp brown sugár
• 2 tbsp bálsámic vinegár
• 1/2 tsp sált
• 1/2 tsp pepper
• 1 lárge bell pepper diced smáll
• 4 servings cooked spághetti pástá
• 1/4 cup gráted Pármesán cheese

Instructions

1. Begin by máking the sáuce. In á medium sáucepán heát 2 tbsp olive oil over medium low fláme ánd sáuté the minced gárlic for ábout 30 seconds.
2. ádd the pureed tomátoes, smoked pápriká, oregáno, chili flákes, brown sugár, bálsámic vinegár, crisp cooked bácon, sált ánd pepper.
3. Simmer over low fláme for ábout 20 minutes.
4. ádd the cooked diced chicken ánd bell peppers in the lást 5 minutes of cooking time. Stir in the Pármesán cheese át the end.
5. Serve over the cooked spághetti with á generous sprinkle of ádditionál Pármesán cheese.

Recipe Notes

Please Visit Here : https://www.rockrecipes.com/leftover-chicken-spaghetti-with-bacon/

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