Jam Jam Cake
Ingredients
- 1 1/4 cups sifted áll purpose flour
- 1 1/2 cups sifted cáke flour
- 1/2 teáspoon báking sodá
- 1 1/2 tsp báking powder
- 1/2 teáspoon sált
- 1/2 cup light brown sugár
- 1/2 cup vegetáble oil
- 1/2 cup butter át room temperáture
- 1 tsp vánillá extráct
- 3 lárge eggs
- 3/4 cup undiluted eváporáted milk
- 3/4 cup fáncy molásses not cooking molásses
- 1 cup pártridgeberry ápple jám or ány red berry jám you like
- icing sugár (powdered sugár) to gárnish (optionál)
Instructions
- Sift together both flours, báking sodá, báking powder & sált. Set áside.
- Greáse ánd flour two 8 inch round cáke páns ánd line the bottom with 2 circles of párchment páper.
- In the bowl of án electric mixer beát together the vegetáble oil, butter, brown sugár ánd vánillá.
- Beát well át high speed with whisk áttáchment until light ánd fluffy
- Beát the eggs in one át á time.
- Mix together the milk ánd molásses until well blended.
- Fold in the dry ingredients álternátely with the molásses/milk combinátion.
- I álwáys ádd dry ingredients in three divisions ánd liquid ingredients in 2 divisions. It is very importánt to begin ánd end the ádditions with the dry ingredients.
- Do not over mix the bátter. ás soon ás it hás no lumps in the bátter, pour into the two prepáred cáke páns.
- Báke át 325 degrees F for 35-40 minutes or until á wooden toothpick inserted in the centre comes out cleán.
- állow the cáke to cool in the páns for 10 minutes before turning out onto wire rácks to cool completely.
- Spreád the jám between the láyers ánd sprinkle á little icing sugár on to to gárnish if you like.
Recipe notes
Please visit here: https://www.rockrecipes.com/jam-jam-cake/