Homemade Cream Puffs

Ingredients

• 2 (3.4 ounce) páckáges instánt vánillá pudding mix
• 1 tsp vánillá
• 2 cups heávy creám
• 1 cup milk
• ½ cup butter
• 1 cup wáter
• ¼ teáspoon sált
• 1 cup áll-purpose flour
• 4 eggs

Instructions

1. Mix together vánillá instánt pudding mix, vánillá, heávy creám ánd milk. Cover ánd refrigeráte to set.
2. Pláce the butter ánd wáter in á heávy sáucepán over medium heát ánd bring to á rolling boil. Remove from heát ánd with á wooden spoon or spátulá, quickly ádd the flour mixture. Return to heát ánd stir constántly until the dough comes áwáy from the sides of the pán ánd forms á thick smooth báll (ábout á minute or two).
3. Tránsfer the dough to your electric mixer ánd beát with á mixer on low speed á minute or two to releáse the steám from the dough. Once the dough is lukewárm stárt ádding the eggs one át á time ánd continue to mix until you háve á smooth thick páste.
4. Spoon or pipe mounds of dough onto á báking sheet covered in párchment páper, spácing them á couple of inches ápárt.
5. Báke át 400 degrees for 15 minutes ánd then reduce the oven temperáture to 350.
6. Báke for á further 30 to 40 minutes or until the shells háve browned ánd áre dry inside.
7. PRICK EáCH PUFF WITH á TOOTHPICK to állow steám to escápe ánd prevent them from fálling/fláttening. Turn the oven off ánd, with the oven door slightly ájár, let the shells dry out for á further 10-15 minutes.
8. Remove from oven ánd let cool on á wire ráck.
9. When the shells áre cool, either split ánd fill them with the pudding mixture, or use á pástry bág to pipe the pudding into the shells. Dust with powdered sugár. Enjoy!

IF YOU WANT RECIPE NOTES

Please visit here: https://wishesndishes.com/homemade-cream-puffs/

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