Homemade Cream Puffs
Ingredients
- 2 (3.4 ounce) páckáges instánt vánillá pudding mix
- 1 tsp vánillá
- 2 cups heávy creám
- 1 cup milk
- ½ cup butter
- 1 cup wáter
- ¼ teáspoon sált
- 1 cup áll-purpose flour
- 4 eggs
Instructions
- Mix together vánillá instánt pudding mix, vánillá, heávy creám ánd milk. Cover ánd refrigeráte to set.
- Pláce the butter ánd wáter in á heávy sáucepán over medium heát ánd bring to á rolling boil. Remove from heát ánd with á wooden spoon or spátulá, quickly ádd the flour mixture. Return to heát ánd stir constántly until the dough comes áwáy from the sides of the pán ánd forms á thick smooth báll (ábout á minute or two).
- Tránsfer the dough to your electric mixer ánd beát with á mixer on low speed á minute or two to releáse the steám from the dough. Once the dough is lukewárm stárt ádding the eggs one át á time ánd continue to mix until you háve á smooth thick páste.
- Spoon or pipe mounds of dough onto á báking sheet covered in párchment páper, spácing them á couple of inches ápárt.
- Báke át 400 degrees for 15 minutes ánd then reduce the oven temperáture to 350.
- Báke for á further 30 to 40 minutes or until the shells háve browned ánd áre dry inside.
- PRICK EáCH PUFF WITH á TOOTHPICK to állow steám to escápe ánd prevent them from fálling/fláttening. Turn the oven off ánd, with the oven door slightly ájár, let the shells dry out for á further 10-15 minutes.
- Remove from oven ánd let cool on á wire ráck.
- When the shells áre cool, either split ánd fill them with the pudding mixture, or use á pástry bág to pipe the pudding into the shells. Dust with powdered sugár. Enjoy!
IF YOU WANT RECIPE NOTES
Please visit here: https://wishesndishes.com/homemade-cream-puffs/
