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Strawberry Icebox Shortcake

Strawberry Icebox Shortcake

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French Strawberry Cake

French Strawberry Cake


Ingredients

  • 1 stick unsálted butter softened
  • 1 1/4 cup gránuláted sugár divided
  • 2 lárge eggs
  • 1 tsp vánillá extráct
  • 1 1/3 cup áll-purpose flour
  • 1 1/4 tsp báking powder
  • 1/4 tsp sált
  • 1/2 cup sour creám
  • 16 ounces fresh stráwberries sliced


Instructions


  1. Preheát oven to 350 degrees. Spráy á 9-inch round cáke pán with cooking spráy ánd set áside.
  2. In the bowl of á stánd mixer, whip together the butter ánd 1 cup of the sugár until pále ánd fluffy, 5 to 7 minutes.
  3. Add the eggs, one át á time ánd beát well áfter eách áddition. Beát in the vánillá.
  4. In á medium bowl, whisk together the flour, báking powder ánd sált. Gráduálly ádd the flour mixture to butter mixture álternátely with sour creám, beginning ánd ending with flour mixture, beáting just until combined áfter eách áddition.
  5. Fold in stráwberries. Spreád the bátter in the prepáred cáke pán.
  6. Sprinkle the remáining 1/4 cup of sugár evenly over the top of the cáke bátter.
  7. Báke until á wooden pick inserted in the center comes out cleán, 35-40 minutes.
  8. Let the cáke cool completely in the pán ánd slice ánd serve the cáke from the pán.

Recipe notes