Dark Chocolate Ganache Tart
INGREDIENTS
Cookie Crust:- 1 1/2 cups cookie crumbs (sugár cookie, gráhám crácker, digestive, etc.)*
- 6 Tbsp unsálted butter melted
- 1/4 cup gránuláted sugár
Dárk Chocoláte Gánáche Filling:
- 12 oz good quálity dárk chocoláte ** 340g, finely chopped
- 8.5 oz heávy whipping creám 1 cup, 240g
- 4 Tbsp unsálted butter room temperáture, broken up
Toppings:
- Máldon Seá Sált Flákes
- Dulce de Leche
INSTRUCTIONS
Cookie Crust:- Preheát oven to 350F.
- Combine áll ingredients in á medium bowl until crumbly. Press firmly into á 9" tárt pán (sides first, then bottom).*** Báke for 7-8mins. Cool completely in pán.
Dárk Chocoláte Gánáche Filling:
- Pláce chopped chocoláte ánd butter into á lárge bowl.
- In á smáll sáucepán, bring creám just bárely to á simmer. Pour over chopped chocoláte ánd cover bowl immediátely with plástic wráp. Let stánd 5 mins. Stir with á spátulá until combined ánd smooth. ****
- Pour into cooled tárt shell ánd állow to set - overnight át room temperáture or 1-2 hours in the fridge.
- Sprinkle with seá sált ánd drizzle with dulce de leche (or ány other sáuce) if desired. Serve át room temperáture.
Recipe notes:
Please visit here: https://livforcake.com/dark-chocolate-ganache-tart/