No Bake Caramel Cookies

Ingredients

3½ c. quick oats
sea salt to taste (I used a few grinds)
1 c. semi-sweet chocolate chips
½ c. toffee chips
2 c. granulated sugar
¾ c. butter
⅔ c. evaporated milk
1 5.1 oz. pkg instant butterscotch pudding (if you can't fine this size use a 3.4 oz)

Instructions

Bring sugar, butter, and evaporated milk to a rolling boil over medium heat.
Stir frequently.
Remove from heat and add oats, dry pudding, and salt.
Let sit for a few minutes until it cools a little bit.
Line a cookie sheet with wax paper.
Add chocolate chips and toffee chips to cookie mixture.
Gently stir being careful to not over stir or else the chocolate chips will be totally incorporated.
Drop by cookie scoopfuls onto wax paper.
Let sit for at least 15 minutes.
Enjoy!