Peanut Butter Rice Krispie Bars
Peanut Butter Rice Krispie Bars
INGREDIENTS- 200 gr (1 and 1/3 cup) good quality dark chocolate
- 125 gr (1/2 cup) smooth peanut butter
- 120 gr (3 cups) Rice Krispies or Rice Bubbles
- 300 gr (approximately 30) Oreo cookies
- 115 gr (1/2 cup or 1 stick) unsalted butter, melted
- 200 gr (1 and 1/3 cup) good quality milk chocolate
INSTRUCTIONS
- Lightly grease and line an 8 inch square pan with baking or parchment paper, ensuring two sides overhang.
- Add Oreo cookies to food processor and whiz until crushed into fine crumbs.
- Pour over butter and mix well.
- Place your crumbs into your prepared pan and press down gently to form one even layer.
- Pop in the fridge.
- Add milk chocolate and dark chocolate to a heat-proof bowl and melt in the microwave, stirring every 20 seconds.
- Add peanut butter and stir until smooth.
- Pop back in the microwave until smooth if it’s still lumpy.
- Add rice cereal to a large bowl.
- Pour over melted chocolate mixture.
- Stir quickly to completely cover cereal in chocolate.
- Pour over Oreo crust and smooth the top with a small spatula or the back of a dessert spoon.
- Place in the fridge for 1 hour or until set.
- Cut into squares and store slice in the fridge.
- Enjoy!