Dorito Chicken Casserole
Dorito Chicken Casserole
INGREDIENTS- 1 cup sour cream
- 1 10-ounce can rotel
- 1 10-ounce bag Dorito chips
- 1 14-ounce can corn drained
- 2 boneless skinless chicken breast
- 2 cups shredded taco blend cheese
- 1 10-ounce can cream of chicken soup
- 1 can cheddar cheese soup (Campbell's - great for cooking)
INSTRUCTIONS
- Preheat oven to 375 degrees.
- Place foil in a 9x11-inch casserole dish and place chicken inside foil.
- Cook for 20-25 minutes or until chicken is cooked through and tender.
- Transfer chicken to a cutting board and shred, then set aside.
- Discard foil.
- Lower oven temperature to 350 degrees.
- Crush chips and place them on the bottom of your casserole dish and set aside. (I reserved 1/4 cup for garnish)
- Mix together cooked shredded chicken, sour cream, cream of chicken soup, cheddar soup, Rotel, corn, and 1 cup of shredded cheese.
- Pour this over your chips in your casserole dish.
- Top with remaining cheese and bake for 25-30 minutes.
- Optional: Top with reserved chips for garnish.
- Enjoy!