Cream Cheese Bombs
Cream Cheese Bombs
- 2-3 tbsp powdered sugar or erythritol
- 4 oz cream cheese or vegan cream cheese
- 2 tbsp butter spread of choice or coconut oil (or coconut butter)
- for chocolate bombs, add 1 tbsp regular or dutch cocoa powder
Instructions
Soften the first two ingredients. Combine everything until smooth: using a hand mixer yields smoothest results, but stirring with a fork will technically work if needed. Spread into a container, or use a cookie scoop to scoop balls onto a parchment-lined plate. (If batter is too soft, just chill until firm enough to scoop.) Freeze to set. If using a container, cut into squares or bars. You can also cover them in melted chocolate at this time if desired. Store leftovers in the fridge or freezer.