Corn Fritters
Corn Fritters
INGREDIENTS:
- 1 can whole kernel corn
- 2 eggs
- Salt & pepper to taste
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 shredded cheese
- 1 pat butter
- 2 tbsp oil
DIRECTIONS:
- Drain corn and discard liquid. Put eggs, salt and pepper in a bowl and beat.
- Add flour and baking powder, whisk until smooth. Add corn and cheese.
- Stir.
- Put butter and oil in frypan, Heat until bubbly over medium heat.
- Drop corn mixture in spoonful lots into frypan. When golden turn and cook other side.
- Drain on absorbent paper and serve. Enjoy!