Copycat Texas Roadhouse Steak Rub
Copycat Texas Roadhouse Steak Rub
Ingredients
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/4 teaspoon garlic salt
- 1/4 teaspoon cornstarch
- 1 teaspoon black pepper
- 2 teaspoons brown sugar
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1.5 tablespoons coarse kosher salt *See Notes
Instructions
- Combine all ingredients in a gallon-sized plastic bag and seal it tightly.
- Shake it to thoroughly combine all ingredients.
- Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes.
- This allows the salt to penetrate through the surface (through osmosis) and actually helps break down the muscle fibers, which results in a more tender meat.
- During this time, the liquid that initially surfaced has time to reabsorb, which makes the meat juicer.
- Once the grill is nice and hot, place the steak(s) on and cook for 4-5 minutes, until it’s browned and slightly charred. Flip it over and cook for the following additional time: 5 minutes: Medium Rare, 7 minutes: Medium, 10 minutes: Well Done
- Enjoy!