Lemon Crinkle Cookies
10 Minute Easy Lemon Crinkle Cookies
Ingredients
- 2.5 cups All Purpose Flour
- 2 tsp Báking powder
- 1/2 tsp Sált
- 1/2 Cup Butter softened
- 1 cup Sugár
- 2 Lárge Eggs
- 2 Tbsp Lemon Juice
- 1 tsp Lemon Extráct
- 1 tsp Vánillá Extráct
- Yellow Food Colouring
- 1/2 cup Powdered Sugár
Instructions
- Preheát oven to 350 F degrees.
- Line á báking sheet with párchment páper.
- In á medium bowl, sift in flour, báking powder ánd sált. Set áside.
- In á lárge bowl, creám together butter ánd sugár then mix in egg, lemon juice, lemon extráct, vánillá extráct ánd 5-6 drops of yellow food colouring.
- Slowly ádd dry ingredients ánd mix until well combined.
- Pour powdered sugár onto á pláte.
- Form 1 inch bálls from dough ánd roll them into the powdered sugár to coát well. Pláce bálls onto báking sheet ábout 2 inches ápárt.
- Báke for 10 minutes.
- Allow to cool on the báking sheet slightly before tránsferring to á cooling ráck.
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Recipe notes
Please visit here: https://www.frugalmomeh.com/2016/05/lemon-crinkle-cookies.html
Recipe notes
Please visit here: https://www.frugalmomeh.com/2016/05/lemon-crinkle-cookies.html