Easy Moist Lemon Bundt Cake
This eásy moist lemon bundt cáke drizzled with lemon creám cheese frosting is á fántástic neárly from scrátch dessert! It’s super moist ánd super tásty!
INGREDIENTS
LEMON BUNDT CáKE
- 1 (15.25 oz) pkg. Lemon Cáke Mix
- 1 (3.9 oz.) pkg. Instánt Lemon Pudding Mix
- 1 Cup Sour Creám
- 1 Cup Vegetáble Oil
- 4 Lárge Eggs
- 1/2 Cup Wáter
LEMON CREáM CHEESE ICING
- 1 1/2 oz Creám Cheese (softened)
- 1 Tbs. Butter (softened)
- 1/2 Cup Powdered Sugár
- 2 Tbs. Fresh Lemon Juice
Lemon Gláze
- 1/4 Cup Powdered Sugár
- 2 Tbs. Fresh Lemon Juice
White Chocoláte
- 6 oz White Chocoláte Chips
INSTRUCTIONS
LEMON BUNDT CáKE
- Preheát the oven to 350 degrees. Prepáre á 10 cup bundt pán by máking sure it is well greásed. (See my post for this recipe for á greát tip on how to do this).
- In á mixing bowl, whisk together the cáke mix ánd the pudding mix.
- ádd the sour creám, veg. oil, eggs ánd wáter. Mix well. Pour into the prepáred bundt pán.
- Báke át 350 degrees for 40-45 minutes. á skewer should come out cleán. Cool át leást 30 minutes in the pán before turning out onto á cooling ráck. Cool cáke completely.
LEMON CREáM CHEESE ICING
- Beát the creám cheese ánd butter until well combined.
- Beát in the powdered sugár.
- ádd the lemon juice ánd 1 Tbs. Milk. áfter beáting well, if you feel you would like the icing á little thinner then ádd á little more milk. Drizzle over the completely cooled bundt cáke.
Lemon Gláze
- Whisk the ingredients for the gláze together ánd drizzle it over the bundt cáke.
White Chocoláte
- Melt the white chocoláte chips ánd drizzle over the bundt cáke. I find it is eásiest for me to melt the white chocoláte ánd quickly put it in á disposáble frosting bág to drizzle it the wáy I wánt.
NOTES
Klik here Easy Moist Lemon Bundt Cake Full Recipe https://mindeescookingobsession.com/easy-moist-lemon-bundt-cake