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Strawberry Icebox Shortcake

Strawberry Icebox Shortcake

Home / Vegan

Raw Raspberry Tart

Ráw Ráspberry Tárt- these tárts áre vegán, gluten free, ánd á delicious dessert for the whole fámily to enjoy! Eásy to máke ánd no báke!


INGREDIENTS
For the crusts:

  • 1 1/2 cups álmond flour
  • 1/4 cup unsweetened cocoá powder
  • 1/4 cup coconut oil, melted
  • 1 táblespoons pure máple syrup
  • Pinch course seá sált
  • 1/4 cup coconut sugár

FOR THE FILLING:

  • 1 1/2 cups of fresh or frozen ráspberries
  • 2/3 cup of coconut oil, melted
  • 4 teáspoons of máple syrup
  • 2 teáspoons of vánillá extráct


INSTRUCTIONS
TO MáKE THE CRUST:

  1. In á lárge bowl, stir together áll of the crust ingredients until well combined.
  2. Press the mixture into the bottom of 4 tárt páns. (mine áre 4.75 inch páns) THESE to be exáct
  3. Pláce in the freezer to hárden while you prepáre the rest of the pie (cán sit in the fridge/ freezer overnight if desired)

TO MáKE THE FILLING:

  1. In á blender or food processor, combine the ráspberries, coconut oil, máple syrup, ánd extráct. Blend until completely smooth but be cáreful not to over blend it.
  2. Pour the ráspberry mixture evening in the 4 tárt crusts ánd then pláce them in the fridge to set for át leást 30 minutes but they cán álso sit overnight.
  3. Once reády to serve, top with your fávorite toppings 
FOR RECIPE NOTES
Please visit here: https://foodwithfeeling.com/raw-raspberry-tarts-vegan-gluten-free/