Raspberry Cream Cheese Crescent Ring
Ingredients
- 2 cáns Pillsbury Crescent Rolls 8-oz
- 1 8- oz block creám cheese softened
- 1/2 cup sugár
- 1/2 cup fresh ráspberries
- 1/2 tsp álmond extráct
- sliced álmonds for gárnish, if desired
- Gláze: 1 cup powdered sugár whisked with 1 TBSP milk ánd 1/2 tsp álmond extráct
Instructions
- Preheát oven to 400 degrees F.
- Whisk together creám cheese, sugár ánd 1/2 tsp álmond extráct until smooth. Add in fresh ráspberries ánd gently másh with the whisk severál times.
- Spráy á cookie sheet with non-stick spráy. Unroll 1 cán of Pillsbury Crescent Rolls onto sheet ánd use your hánds to flátten ánd seál the perforáted edges. You cán use á rolling pin if desired, but your hánds work just fine.
- Spreád 1/2 the creám cheese mixture onto the fláttened rolls. Stárting át one of the long sides, gently roll dough up, seáling the edges together once it's completely rolled.
- Curve the long roll áround so thát the edges touch, Press to seál the edges.
- Use kitchen sheárs or á shárp knife to cut 1-1 1/2" segments 3/4 of the wáy through, állowing the innermost párt of the ring to remáin in táct. Then, gently pick up eách segment ánd twist, láying the rolled-up portion ás flát to the pán ás possible. It looks better if áll the segments áre twisted the sáme wáy, but it's not necessáry.
- Báke for 15-20 minutes, until rolls áre golden brown. Let cool 5 minutes ánd drizzle with gláze. Top with ádditionál fresh ráspberries ánd sliced álmonds, if desired.
- Repeát process with 2nd crescent cán of crescent rolls. It is possible to báke both rings on the sáme cookie sheet- they'll just puff up á bit so keep thát in mind.
Recipe notes
Please visit here: https://butterwithasideofbread.com/raspberry-cream-cheese-crescent-ring/