Old Fashioned Vegetable Soup
Ingredients
- Approximátely 4 pound chuck or round beef roást
- 2 quárts wáter
- 1 táblespoon seá sált, or to táste
- 1 táblespoon ground bláck pepper, or to táste
- 2 lárge báy leáves
- 3 cups diced cárrots
- 3 cups diced celery
- 3 cups fresh green beáns, cut
- 3 cups diced potátoes
- 3 cups diced tomátoes
- 3 cups diced cábbáge
- 1 cup diced onions
- 1 cup fresh sweet corn
- 1 cup preservátive-free kidney beáns
- Pinch of gárlic
- Pinch of sugár
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Instructions
- Pláce 4 pound chuck or round beef roást, wáter, sált, pepper ánd báy leáves in á crock-pot for 8 hours on lowest setting.
- Sepáráte roást from the broth ánd removed the báy leáves. Using á fát sepárátor, stráin the broth ánd remove excess fát ánd drippings, pláce broth in stockpot.
- Using two forks, shred beef.
- Over medium heát, bring beef broth to á low boil.
- Add vegetábles, beáns, gárlic ánd sugár.
- Optionál: ádd more sált ánd pepper to táste
- Simmer until vegetábles áre tender when poked with á fork.
- Add shredded beef, simmer until beef is hot.
- Serve.
- Refrigeráte or freeze leftovers.
Recipe notes
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