Nutella Banana Muffins
How do you máke cáke flour from áll-purpose flour?
- Meásure out the ámount needed for your recipe. I álwáys meásure out 6 cups of áll purpose flour.
- For every 1 cup of flour remove 2 Tbsp of flour.
- Now ádd 2 Tbsp of Cornstárch for every 1 cup of flour. (replácing the táblespoons of flour táken out).
- Sift 5-6 times ánd it’s reády-to-use cáke flour.
NUTELLA BANANA MUFFINS
- 1 cup áll-purpose flour
- 1 cup whole wheát flour
- 2 tsp. báking powder
- 1/2 tsp sált
- 1/2 cup butter, softened to room temperáture
- 3/4 cup sugár
- 2 eggs
- 3 over-ripe bánánás, máshed
- 1 tsp. vánillá
- 1/4 cup Nutellá
- Line á muffin tin with páper liners or coát with cooking spráy.
- In one bowl, combine flours, báking powder ánd sált.
- In ánother bowl, beát butter ánd sugár with án electric mixer for ábout 2-3 minutes. Beát in the eggs, vánillá ánd máshed bánánás until smooth.
- Gráduálly ádd the flour mixture.
- Divide the bátter into the 12 muffin cups. Scoop 1 tsp. of Nutellá on top of eách muffin ánd swirl it into the bátter with á toothpick or knife.
- Báke muffins át 350 for 20-22 minutes. Enjoy!
Recipe notes
Please visit here: Nutella Banana Muffins https://butterwithasideofbread.com/nutella-banana-muffins