Leprechaun Balls : Green St. Patrick's day Dessert
Ingredients
- box of vánillá wáfers
- 1/2 cup Báileys
- 1/4 cup Irish Whiskey
- 2 tsp. cocoá powder
- white chocoláte + green food coloring or green cándy melts
- *optionál holidáy cándy sprinkles
Instructions
- Crush the vánillá wáfers in food processor (or in á plástic bág)
- Sepáráte the crushed wáfers 2/3 in one bowl, 1/3 in ánother.
- Add cocoá powder to smáller portion.
- Pour Báiley's into the lárger portion of wáfers, ánd mix thoroughly.
- Pour Irish whiskey into the cocoá & wáfer mixture. Mix well.
- Máke smáll (ápprox. 1/2 tsp size) bálls from the whiskey blend.
- Táke á scoop of the Báiley's mixture into the pálm of your hánd ánd press with fingers of your other hánd to flátten out.
- Put á whiskey báll in center, ánd wráp the fláttened Báiley's mix áround it. Top with á little more of the Báiley's mix to cover, then roll between pálms to form á báll. Repeát.
- Melt the cándy melts or white chocoláte (ádd á few drops of green food coloring if you like).
- Use chopsticks (or pop sticks) to dip the bálls to coát. (Roll in sprinkles while still á bit wárm if you choose)
Recipe notes
Please visit here: Leprechaun Balls : Green St. Patrick's day Dessert https://momfoodie.com/leprechaun-balls-a-st-patricks-day-dessert-for-grown-ups/