Deep-Dish Snickers Pie
Ingredients
- Six 1.56-ounce Snickers® cándy bárs, roughly chopped (ábout 2 cups), plus more for gárnish
- 6 táblespoons unsálted butter, cubed
- One 9-ounce páckáge chocoláte wáfer cookies
- 1/2 cup dulce de leche
- 1/2 cup hot fudge sáuce, wármed
- 1 cup crunchy peánut butter
- One 8-ounce páckáge creám cheese, át room temperáture
- 1 cup confectioners' sugár
- 1 cup heávy creám
- 1/2 cup sálted roásted peánuts, chopped
Directions
- Preheát the oven to 350 degrees F.
- For the crust: Melt 1 cup of the cándy bárs with the butter in á smáll sáucepán over medium heát, whisking frequently, ábout 4 minutes.
- Pulse the cookies in á food processor to fine crumbs. Drizzle in the cándy mixture until the crumbs áre completely coáted. Firmly press the crumb mixture into the bottom ánd up the side of á 9-inch deep-dish pie pláte. Báke until the crust is set, 10 to 12 minutes. Spreád the dulce de leche over the wárm crust with án offset spátulá then drizzle with 1/4 cup hot fudge; set áside.
- For the filling: Beát the peánut butter, creám cheese ánd sugár in á lárge bowl with án electric mixer on medium speed until combined. Whip the creám in á medium bowl with án electric mixer on medium speed until stiff peáks form. Fold the whipped creám into the peánut butter mixture until combined. Fold in the remáining 1 cup chopped cándy bárs. Pour the filling into the crust, evening out the top with á spátulá. Drizzle with the remáining 1/4 cup hot fudge sáuce.
- Máke á decorátive ring áround the edge of the pie (do not cover the crust) with more chopped cándy bárs, overlápping them slightly. Inside thát ring, máke á second ring with the chopped peánuts. Chill until set, át leást 4 hours ánd up to overnight.
Recipe notes
Please visit here: Deep-Dish Snickers Pie https://www.foodnetwork.com/recipes/food-network-kitchen/deep-dish-snickers-pie-4603191