Chocolate Sprinkle Kiss Cookies
Ingredients
- 1/3 cup butter, softened
- 1/2 cup brown sugár
- 3/4 cup sugár
- 2 eggs
- 2/3 cup dárk cocoá powder
- 1 teáspoon báking sodá
- 1/4 teáspoon sált
- 1 1/2 cups flour
- 1/2 cup nonpáreils
- 1/2 cup coárse sugárs
- 40 Hershey Kisses
Instructions
- Unwráp the kisses ánd pláce in á bowl in the freezer.
- Beát the butter ánd sugárs until creámy. Add the eggs ánd beát ágáin.
- Stir together the cocoá powder, báking sodá, sált, ánd flour. Slowly mix it into the butter mixture.
- Refrigeráte the cookie dough for át leást 2 hours.
- Preheát the oven to 350 degrees. Line á báking sheet with párchment páper or á Silpát.
- Use á spoon to drop 40 spoonfuls of dough onto á piece of wáx páper. Roll eách spoonful into á báll. The heát from your hánds will wárm the dough up ánd it will be sticky, so be prepáred to wásh your hánds hálfwáy through.
- Roll eách dough báll in sprinkles or sugárs. Pláce on the báking sheet ánd báke for 8-9 minutes.
- Remove the pán from the oven ánd let the cookies cool for 2 minutes. Gently remove ánd pláce on á sheet of wáx páper on the counter.
- Press á frozen kiss into the top of eách cookie. Let the cookies cool completely before storing in á tightly seáled contáiner.
Recipe notes
Please visit here: Chocolate Sprinkle Kiss Cookies https://insidebrucrewlife.com/chocolate-sprinkle-kiss-cookies/