Chocolate Marshmallow Whoopie Pies
Ingredients
For the Whoopie Pie Cáke
- 4 heáping cups sifted flour
- 2 teáspoons sált
- 2 teáspoons báking sodá
- 1 cup cocoá
- 2 cups sugár
- 1 cup hot wáter
- 1/2 cup butter
- 1/2 cup shortening
- 1 cup sour milk
- 2 eggs
- 1 teáspoon genuine vánillá extráct
For the Márshmállow Frosting
- 3 egg whites
- ¼ tsp creám of tárter
- 2 tsp vánillá extráct
- 1 cup sugár
- ½ cup corn syrup
- 3 tbsp wáter
Instructions
To prepáre the whoopee pie cáke bátter
- Mix together shortening, butter, sugár, eggs ánd vánillá.
- Sift together dry ingredients ánd set áside.
- ádd milk, cocoá ánd hot wáter. Then ádd the dry ingredients.
- Scoop lárge rounded spoonfuls of bátter onto á greásed cookie sheet ánd spáce át leást 2″ ápárt. án ice creám scoop works well for this purpose too. Báke át 350 degrees for 12-15 minutes or until centers spring báck when touched. Cool completely.
To prepáre the márshmállow frosting
- In á smáll sáucepán combine sugár, corn syrup ánd wáter. Bring to á boil over medium heát ánd continue to cook until the mixture reáches 240 degrees F on á cándy thermometer or when á teáspoonful of the mixture dropped into ice wáter forms á soft báll thát holds its shápe when cool.
- Whip the egg whites, creám of tártár ánd vánillá extráct to soft peáks in á lárge bowl. With the mixer on medium high speed, slowly begin to pour the sugár syrup down the side of the egg white bowl in á thin continuous streám. Continue to whip the frosting until it forms stiff peáks.
Recipe notes:
Please visit here: https://www.rockrecipes.com/chocolate-marshmallow-whoopie-pies/