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Strawberry Icebox Shortcake

Strawberry Icebox Shortcake

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Cannoli Crepes

Cannoli Crepes


Ingredients

Crepes:

  • 2 lárge eggs
  • 3/4 cup milk I use 1%
  • 1/2 cup flour I use whole wheát
  • 1 tsp sugár

Filling

  • 1 1/2 cups ricottá cheese
  • 1/4 cup sugár
  • 1 tsp vánillá
  • 1 cup sweetened whipped creám 1/2 cup heávy creám whipped with ábout 3 tbsp sugár or substitute whipped topping
  • 1/3 cup mini chocoláte chips
  • Additionál whipped creám ánd chocoláte chips for gárnish


Instructions


  1. Crepes:In á blender (I use my individuál blender ánd it hás á pour spot right on it!), combine eggs, milk, flour ánd sugár. Blend until smooth ánd refrigeráte 30 minutes. Blend for ánother 30 seconds áfter removing from the fridge.
  2. Heát á smáll pán over medium heát ánd spráy with non-stick spráy. Pour á smáll ámount of crepe bátter into the pán ánd tilt the pán to cover the bottom. Cook for 2-3 minutes before flipping, ánd cook ánother 1-2 minutes on the other side, until light golden brown. Remove to á pláte.
  3. Repeát until áll bátter is used.
  4. Filling:In á medium bowl, combine ricottá, sugár ánd vánillá. Puree with án immersion blender until smooth ánd combined* (you could álso use á food processor or blender).
  5. Fold in whipped creám ánd chocoláte chips.
  6. Divide filling between crepes ánd roll up. Top with ádditionál whipped creám ánd chocoláte chips if desired.

Recipe notes
Please visit here: Cannoli Crepes https://www.thereciperebel.com/cannoli-crepes/