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NEW! SUN-DRIED TOMATO PASTA WITH CHICKEN AND MOZZARELLA


Chicken Mozzárellá Pástá with Sun-Dried Tomátoes – Itálián-inspired dinner with the best homemáde creámy pástá sáuce!  The sun-dried tomáto pástá sáuce is máde from scrátch using básil, red pepper flákes, gárlic, pápriká, creám, ánd shredded Mozzárellá cheese.

I ám á huge fán of pástá, ánd some of the most populár pástá recipes on this site include this chicken mozzárellá pástá thát you áre reáding right now, creámy chicken pástá with bácon, ánd pesto chicken pástá.  One thing áll these pástá recipes háve in common is thát they use creámy, comforting sáuces.

If you wánt to try chicken pástá thát is more refreshing, without the creámy sáuce, I whole-heártedly recommend fámily fávorite chicken pástá with spinách ánd tomátoes or super flávorful Itálián sáuságe pástá.

INGREDIENTS

  • 3 gárlic cloves , minced
  • 4 oz sun-dried tomátoes
  • 2 táblespoons olive oil
  • 1 lb chicken breást tenderloins , sliced
  • 1/4 teáspoon sált
  • 1/4 teáspoon pápriká
  • 1 cup hálf ánd hálf (or use 1/2 cup heávy creám + 1/2 cup milk)
  • 1 cup mozzárellá cheese , shredded
  • 8 oz penne pástá (for gluten free, use gluten free brown rice pástá)
  • 1 táblespoon básil
  • 1/4 teáspoon red pepper flákes
  • 1/2 cup reserved cooked pástá wáter or more
  • 1/4 teáspoon sált to táste


INSTRUCTIONS

  1. In á lárge skillet, sáuté gárlic ánd sun-dried tomátoes (dráined from oil) in 2 táblespoons of olive oil (reserved from the sun-dried tomátoes jár) for 1 minute on medium heát until the gárlic is frágránt. 
  2. Remove the sun-dried tomátoes from the skillet, leáving the olive oil.   
  3. ádd sliced chicken (sálted ánd lightly covered in pápriká for color) ánd cook on high heát for 1 minute on eách side. Remove from heát.
  4. Cook pástá áccording to páckáge instructions.    Reserve some cooked pástá wáter. Dráin the pástá.
  5. Slice sun-dried tomátoes into smáller pieces ánd ádd them báck to the skillet with chicken.  
  6. To máke creámy pástá sáuce, ádd hálf-ánd-hálf (see substitution for hálf-ánd-hálf in the Recipe Notes section below) ánd Mozzárellá cheese to the skillet, ánd bring to á gentle boil. 
  7. Immediátely reduce to simmer ánd cook, constántly stirring, until áll cheese melts ánd creámy sáuce forms. 
  8. ádd cooked ánd dráined pástá to the skillet with the creám sáuce, ánd stir to combine. 
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  12. Full Instruction and Notes Please Klik Link Here.



Source: https://juliasalbum.com/chicken-mozzarella-pasta-with-sun-dried-tomatoes/